Thursday, November 26th, 2026
$135 PER PERSON
ADDITIONAL ALBA TRUFFLE $125
OSSETRA CAVIAR $375
APPETIZERS
THANKSGIVING “PLATEAU”
oysters(3) jonah crab claw(2) shrimp cocktail(2) tequila cocktail sauce
AUTUMN CHICORY SALAD
red endive, frisee, poached pear, pecan, cranberry, roquefort, pear cider vinaigrette
BUTTERNUT VELOUTÉ
squash soffritto, agrodolce, pumpkin seeds black pepper crème fraîche
FALL TUNA TARTARE
apple cider cream, granny smith, pepitas pomegranate glaze, pumpkin seed oil
SHRIMP & LEEK TORTELLINI
buttered leeks, chorizo-lobster bisque gremolata
ENTRÉES
APPLE CIDER BRINED AMISH TURKEY
apple-mushroom stuffing, roasted brussels sprouts, scalloped yukon gold potatoes, bourbon whipped yams ginger-cranberry chutney, truffle-madeira au jus
GNOCCHI “FORESTIER”
mushroom, fall squash, brussels leaves parmesan cream
HIDDEN FJORD SALMON
bourbon-orange poached persimmon delicata squash, sauce genovoise, crispy sage
FALL SPICE ROASTED LAMB RACK
crème fraiche polenta, hen of the woods thumbelina, hakuri turnips, natural lamb jus
SHORT RIB WELLINGTON
mushroom duxelle, cippolini, broccoli di ciccio truffled braising jus
SIDES $10
thanksgiving stuffing – pommes frites
foraged mushrooms (14) – maple-sherry glazed brussels sprouts
DESSERTS
WARM APPLE PIE
vanilla ice cream, caramel sauce
PUMPKIN PROFITERTOLES
candied pumpkin seeds, pumpkin spiced anglaise
MISSION FIG CHEESECAKE
candied walnuts
CHOCOLATE BOURBON PECAN TART
fudge, marshmallow sauce, chocolate ice cream
SALTED CARAMEL BROWN SUNDAE
chocolate, caramel sauce, chantilly, amareno