Christmas Eve & Christmas Day

$75 prix fixe

APPETIZERS

SEAFOOD CHOWDER
clams, mussels, oyster, shrimp, shiitake
fennel crackers

SEAFOOD ON ICE
(3 oysters, 3 clams, 2 shrimp)
champagne mignonette, brandied cocktail sauce

TUNA TARTARE
cider cream, pomegranate seeds, pepitas

ENDIVE, APPLE & ROQUEFORT
walnuts, cranberries, moscatel dressing

SMOKED SALMON & BURRATINA
artichoke, avocado, mache green
white balsamic glaze

FORAGED MUSHROOM RISOTTO
farro, arborio, truffle essence, parmesan

FRISEE AU CANARD
frisee, escarole, duck prosciutto, croutons
duck egg, walnut dressing

PERIGORD TRUFFLE GNOCCHI +$30
parmesan cream

ENTRÉES

ROOT VEGETABLE BOLOGNESE
Homemade ricotta gnocchi
wilted arugula, parmesan

TROFIE PASTA AU “FRUIT DE MER”
lobster, shrimp, calamari, lobster cream sauce

HORSERADISH SCOTTISH SALMON
black trumpet, leek & fingerling medley
“Genevoise” sauce

HERB CRUSTED HALIBUT
cauliflower risotto, roasted soffritto
truffle madeira sauce

ALL NATURAL CHICKEN BREAST
chestnut stuffing, parsnip & Brussels sprout
lingonberry au jus

BERKSHIRE PORK CHOP
fingerling, apple, bacon, prune, mushroom
hard cider au jus

GRILLED NY STEAK MAITRE D’
chanterelle, petite cress
gratin Dauphinois

 

DESSERT

CHRISTMAS DAME BLANCHE
chocolate brownies, peppermint ice cream

FIG BREAD PUDDING
bourbon butterscotch sauce, vanilla ice cream
WENDY’S VANILLA CREME BRULEE
pecan-milk chocolate toffee

VALRHONA CHOCOLATE MOUSSE
chantilly cream

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