Restaurant Week Brunch Menu $20.17

APPETIZER

SQUASH VELOUTE
apple brown butter, maple crème

L’ESCALE SALAD
Easton’s Gilberties organic greens, moscatel dressing

L’ESCALE YOGURT PARFAIT
homemade granola, fresh berries

ENTRÉE

OMELETTE “A LA PARISIENNE”
spinach, yukon gold, gruyére, fine herbs

“CRÊPES AU JAMBON”
buckwheat crêpes, French ham, gruyère
sunny side up eggs

CORN FLAKE CRUSTED FRENCH TOAST
Chantilly, fresh berries, strawberry coulis
VT maple syrup

DESSERT

WENDY’S VANILLA CRÈME BRULÉE

WARM & CRISP PROFITEROLES
vanilla ice cream, chocolate sauce, candied almonds

Restaurant Week Dinner Menu $35.17

APPETIZER

MUSHROOM CAPPUCCINO
truffle cream, crispy shallots

ROASTED BEET & WHIPPED GOAT CHEESE MASCARPONE
arugula, white balsamic reduction, red bee honey, pistachio

CAVATELLI ‘’CON SARDE’’
preserved lemon, oven roasted tomatoes, green onion

ENTRÉE

STEELHEAD TROUT ‘’A LA PLANCHA’’
fennel purée, root vegetable hash, mushroom vinaigrette

VENISON BOLOGNESE
potato gnocchi, wilted arugula, mint yogurt, pecorino

NY STRIP STEAK
petite cress, french fries

DESSERT

WENDY’S VANILLA CRÈME BRULÉE

WARM & CRISP PROFITEROLES
vanilla ice cream, chocolate sauce, candied almonds