Mother’s Day Brunch Menu
served from 11am to 3pm $125
Amuse
Swiss Chard & Goat Cheese Phyllo
sweet pepper coulis
Starters
Seafood on Ice
2 Noank Oysters, 3 littleneck clams, 2 Jumbo Shrimp, mignonette, cocktail sauce
Maine Lobster Chowder
lobster medallions, shiitake, fennel crackers, tarragon
Jumbo lump Crab Cocktail
ruby red grapefruit, avocado, mango, cherry tomato, cilantro, calamansi
Chicory Roquefort Salad
red endive, friseline, castelfranco, apple, dried cherries, red wine vinaigrette
Burratina Primavera
arugula, English peas, roasted eggplant, stinging nettle salsa verde
Smoked Salmon Galette
caper cream, dill-fennel slaw, pickled red onion
Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil
Angus Beef Tartare
classic fixings, truffle-celery remoulade, kettle chips
Prosciutto & Cavaillon Melon
Sheep’s’ milk feta, pickled blueberries, basil, parmesan
Entrées
Prime Filet Mignon & Egg
asparagus, fingerling potatoes, tomato Provençale
Eggs “en Meurette” Benedict
poached eggs, Paris mushroom, lardons, spring carrot, pearl onion
sauce marchand de vin
Avocado Toast, Smoked Salmon, Sturgeon caviar
poached farm eggs, baby greens
Lobster Fettuccini Fra Diavolo
cherry pepper, roasted tomatoes, tarragon, lobster demi
Oregon Morel Mushroom Risotto
crispy duck egg, asparagus, parsley coulis
Crispy Scottish Salmon
fiddlehead ferns, asparagus, fingerling, morel mushroom sauce
Stonington Jumbo Sea Scallops
English pea risotto, thumbelina, cipollini onion, bacon gastrique
Grilled Berkshire Pork Chop
new crop potatoes, lardon, apple, prune, mushroom, hard cider glaze
Braised Lamb Shank
pappardelle pasta, foraged mushroom, baby kale, pecorino
Angus Beef Filet Mignon
Roquefort creamed spinach, new crop potatoes, thumbelina, champignon
pearl onions, Bordelaise sauce
Desserts
Apple Rose Tart
vanilla ice cream, citrus caramel sauce
Citrus Crème Brulée
vanilla custard, Madeleine cookie
Coconut Chocolate Pudding
coconut crème fraiche, caramel sauce, coconut macaroon
Valrhona Chocolate Dome
raspberry, ganache, Chantilly cream, Chambord
L’escale Waffle Sundae
brownie, vanilla, chocolate ice cream, roasted strawberries, Chantilly cream, candied almond
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Mother’s Day Dinner Menu
served from 3pm to 8pm $125
Amuse
Swiss Chard & Goat Cheese Phyllo
sweet pepper coulis
Starters
Seafood on Ice
2 east coast, 2 west coast, 2 littleneck clams, 2 jumbo shrimp
1oz Kaluga Caviar
traditional garnishes, buckwheat blinis
sup 90
Maine Lobster Chowder
lobster medallions, shiitake, tarragon, fennel crackers
Jumbo lump Crab Cocktail
ruby red grapefruit, avocado, mango, cherry tomato, cilantro, calamansi
Chicory Roquefort Salad
red endive, friseline, castelfranco, apple, dried cherries, red wine vinaigrette
Burratina Primavera
arugula, English peas, roasted eggplant, stinging nettle salsa verde
Smoked Salmon Galette
caper cream, dill-fennel slaw, pickle red onion
Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil
Angus Beef Tartare
classic fixings, truffle-celery remoulade, kettle chips
Prosciutto & Cavaillon Melon
Sheep’s’ milk feta, pickled blueberries, basil, parmesan
Entrées
Oregon Morel Mushroom Risotto
crispy duck egg, asparagus, parsley coulis
Maine lobster “Fra Diavolo”
homemade fettuccine, roasted tomatoes, cherry pepper, lobster demi
Crispy Scottish Salmon
fiddlehead ferns, asparagus, fingerling, morel mushroom sauce
Stonington Jumbo Sea Scallops
English pea risotto, thumbelina, cipollini onion, bacon gastrique
Local Black Sea Bass “a La Plancha”
fennel puree, caulilini, confit cherry tomatoes, orange brown butter
Crispy Skin Duck Breast
spring carrot purée, roasted baby beets, bigarade sauce
Braised Lamb Shank
pappardelle pasta, foraged mushroom, baby kale, pecorino
Angus Beef Filet Mignon
Roquefort creamed spinach, new crop potatoes, thumbelina, champignon
pearl onions, Bordelaise sauce
Desserts
Apple Rose Tart
vanilla ice cream, citrus caramel sauce
Citrus Crème Brulée
vanilla custard, Madeleine cookie
Coconut Chocolate Pudding
coconut crème fraiche, caramel sauce, coconut macaroon
Valrhona Chocolate Dome
raspberry, ganache, Chantilly cream, Chambord
L’escale Waffle Sundae
brownie, vanilla, chocolate ice cream, roasted strawberries, Chantilly cream, candied almonds