DESSERT

TART DU JOUR 12

COUPE L’ESCALE 14
raspberry, coconut, mango & passionfruit sorbet
soaked grand marnier hazelnut cake, vanilla ice cream
candied almonds, whipped cream

BLACK & WHITE CHOCOLATE SOUFFLÉ 14
pistachio anglaise
(available for dinner only)

CARAMELIZED BANANA “FOSTER” 12
double bourbon caramel sauce, vanilla ice cream, banana sorbet
candied almonds

VANILLA CRÈME BRULÉE 13
milk chocolate pecan toffee

DAME BLANCHE 13
warm brownie, vanilla ice cream, chocolate sauce, candied almonds

CAKE DU JOUR 13

WARM & CRISP PROFITEROLES 12
vanilla ice cream, warm chocolate sauce, candied almonds

COOKIE PLATE 12
assorted chocolate chip, peanut butter, sugar, hazelnut financier
& pecan tuile

SELECTION OF ARTISANAL CHEESE 13/18
served with truffle honey & dried apricots

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