JUAN’S DESSERT DU JOUR 14
BLACK & WHITE CHOCOLATE SOUFFLÉ 15
pistachio anglaise
(available for dinner only)
FRESH GOOSEBERRY TART 12
Devonshire cream, strawberry coulis
CITRUS CREME BRULÉE 11
buttercrunch cookie
COUPE BLACK FOREST 13
brownie, vanilla, chocolate & almond ice cream, amarena
FRENCH APPLE TART 12
vanilla ice cream, caramel sauce
GOLDEN RICOTTA DONUTS 12
chocolate syrup, cranberry glaze
WARM ALMOND CAKE 14
candied orange, vanilla ice cream
COOKIE PLATE 10
daily selection
SELECTION OF ARTISANAL CHEESE 3 for 15/ 5 for 21
handpicked from the Greenwich Cheese Shop
served with truffle honey & dried apricots
Chef Pâtissier – Juan Ventura