BRUNCH

SHELLFISH & CRUSTACEAN

PLATEAU DEGUSTATION 90
9 oysters, 9 clams, 6 jumbo shrimp, crab ceviche
brandied cocktail sauce, mignonette

PLATEAU ROYAL 145
crab ceviche, scallop crudo, lobster cocktail
12 oysters, 12 clams, 6 jumbo shrimp
cocktail sauce

SEAFOOD ON ICE
selection of oysters – littleneck clams
jumbo white shrimp

APPETIZERS

VIENNOISERIES 8
2 chocolate croissants, 2 croissants, 2 muffins
marmalade, butter

L’ESCALE YOGURT PARFAIT 9
homemade granola, berries

SQUASH VELOUTE 12
apple brown butter, maple crème

SUNDAY’S QUICHE 12
petite salad

HOUSE SMOKED SALMON 18
fingerlings, horseradish crème fraiche, mache green
sauce ravigote

GEORGETTE’S SALAD 15**
kale, shaved Brussels sprouts, Chioggia beets, rainbow carrot, radish
quinoa, pumpkin seeds, moscatel dressing

L’ESCALE SALAD 12 **
Easton’s Gilberties organic greens, moscatel dressing

TUNA TARTARE 19
cider cream, pepitas, honey crisp apple, pomegranate seeds

ENTREES

SALAD NIÇOISE 25**
grilled tuna, soft boiled egg, fingerling potatoes

AUTUMN RICOTTA GNOCCHI 15/26
wild mushroom fricassee, parsley coulis, pecorino

CHICKEN PAILLARD 25
tomato, cucumber, fennel, arugula, parmesan

BRUNCH

ENGLISH BREAKFAST 23
hanger steak, bacon, sausage, sunny side up eggs
tomato, baked beans, grilled rye bread, home fries

“CRÊPES AU JAMBON” 16
buckwheat crêpes, French ham, gruyère
sunny side up eggs

EGGS BENEDICT 16
roasted tomatoes, Canadian bacon, hollandaise, home fries

HOUSE SMOKED SALMON BENEDICT 19
rosti potato, avocado, scallion, sturgeon caviar
espelette, hollandaise

OMELETTE “A LA PARISIENNE” 16 **
French ham, yukon gold, gruyére, fine herbs

CRAB MEAT OMELETTE 18 **
jumbo lump crab meat, English peas, goat gouda
home fries, petite salad

BRANZINO A LA PLANCHA 26
kabocha squash puree, bacon braised lentils, Brussels sprouts
Pommery mustard-brown butter

BLUEBERRY PANCAKES 14
strawberry butter, fresh berries, VT maple syrup

CORN FLAKE CRUSTED FRENCH TOAST 14
Chantilly, fresh berries, strawberry coulis
VT maple syrup

SIDES

home fries 8 — breakfast sausage 8
bacon 8 — Nueske bacon 10
pomme frites 8 — sautéed mushrooms 11

SANDWICHES – served with coleslaw and fries or salad

BACON CHEESEBURGER 18
raclette cheese, blue cheese or sharp cheddar

HOUSE SMOKED SALMON SANDWICH 23
brioche, avocado, red onion, caper remoulade

CROQUE MADAME 16
ham & gruyére sandwich, sunny side up egg
petite salad

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