BRUNCH

SHELLFISH & CRUSTACEAN

PLATEAU DEGUSTATION 90
9 oysters, 9 clams, 6 jumbo shrimp, seafood salad
brandied cocktail sauce, mignonette

PLATEAU ROYAL 145
lobster cocktail, seafood salad, ceviche
12 oysters, 12 clams, 6 jumbo shrimp
brandied cocktail sauce, mignonette

SEAFOOD ON ICE
selection of oysters – littleneck clams
jumbo white shrimp

APPETIZERS

VIENNOISERIES 8
2 chocolate croissants, 2 croissants, 2 muffins
marmalade, butter

L’ESCALE YOGURT PARFAIT 9
homemade granola, berries

TRADITIONAL PROVENCAL FISH SOUP 14
rouille croutons, gruyere cheese

SUNDAY’S QUICHE 12
petite salad

HOUSE SMOKED SALMON & BURRATA 18
artichoke, avocado, mache green, muscatel reduction

GEORGETTE’S SALAD 15**
kale, romaine, quinoa, tomato, cuke, carrot, radish, avocado, blueberries,
toasted almond, strawberry dressing

L’ESCALE SALAD 12 **
Easton’s Gilberties organic greens, moscatel dressing

TUNA TARTARE 19 **
horseradish-cucumber cream, parsley coulis

WATERMELON MOSAIC 16**
cherry tomato, cucumber, pickled watermelon, French feta, basil
moscatel vinaigrette

ENTREES

SALAD NIÇOISE 25
grilled tuna, soft boiled egg, fingerling potatoes

RICOTTA GNOCCHI “PRINTANIER” 18/26
Oregon morel, asparagus, English peas, parmesan

CHICKEN PAILLARD 25
tomato, cucumber, fennel, arugula, parmesan

BRUNCH

ENGLISH BREAKFAST 23
hanger steak, bacon, sausage, sunny side up eggs
tomato, baked beans, grilled rye bread, home fries

“CRÊPES AU JAMBON” 16
buckwheat crêpes, French ham, gruyère
sunny side up eggs

OEUFS EN “MEURETTE” 17
poached eggs, mushroom, onion, Nueske bacon
toasted bun, bordelaise, home fries

EGGS BENEDICT 16
roasted tomatoes, Canadian bacon, hollandaise, home fries

SMOKED SALMON BENEDICT 19
rosti potato, avocado, scallion, sturgeon caviar
espelette hollandaise

OMELETTE “A LA PARISIENNE” 16
French ham, yukon gold, gruyére, fine herbs

CRAB MEAT OMELETTE 18
jumbo lump crab meat, English peas, goat gouda
home fries, petite salad

BRANZINO A LA PLANCHA 26 **
English pea puree, fingerling, smoky glaze

BLUEBERRY PANCAKES 14
strawberry butter, fresh berries, VT maple syrup

CORN FLAKE CRUSTED FRENCH TOAST 14
Chantilly, fresh berries, strawberry coulis
VT maple syrup

SIDES

home fries 8 — breakfast sausage 8
bacon 8 — Nueske bacon 10
pomme frites 8 — sautéed mushrooms 11

SANDWICHES – served with coleslaw and fries or salad

BACON CHEESEBURGER 18
raclette cheese, blue cheese or sharp cheddar

CHATHAM COD FISH SANDWICH 18
green tomato chutney, avocado

CROQUE MADAME 16
ham & gruyére sandwich, sunny side up egg
petite salad

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